Our friends at Whole Foods Market included us in their “Supporting Local” farm to market program. The feature includes a photo of Charlie Mustard, Jittery Joe’s Coffee Roast Master, and mentions our passion for cycling. Look for it the next time you are at a Whole Foods Market near you and pick up a can of micro-roasted Jittery Joe’s Coffee.
At Jittery Joe’s, you know we love being a big part of the community. And definitely the cycling community.
And this month’s Bicycling, the World’s Leading Bike Magazine, features us and our amazing, scenic hometown of Athens, Georgia. The editor of Bicycling chooses Jittery Joe’s as her everyday fuel at our New York location and says that our coffee “revolutionized my midday buzz.”
The article also highlights our friends at Five Star Day Cafe, and Ike & Jane’s (who both serve our coffee), and Terrapin Beer Company (with whom we’ve collaborated to do Wake & Bake and Depth Charge… ring a taste bud?)
The article mentions our two coffee blends that support the cycling community: Alternative Fuel, which benefits Bike Athens and Morning Ride, which benefits our Professional Cycling Team Mountain Khakis fueled by Jittery Joe’s.
Familiar with the comforting sights and sounds of cozy Athens? The article details the great rides in the Classic City. Love to ride? Try ‘em out. Wanna chill? Grab a cup of joe and enjoy the Athens atmosphere.
So, check us out on newsstands everywhere! It’s the Bicycling Spring Training Issue, March 2010.
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